To say that I’m getting excited for Epcot’s International Food & Wine Festival is an understatement. It is by far my favorite time of year. I mean really, combining Disney with food is my idea of paradise!
A few weeks ago, Disney Every Day reported on some new food items that will be added to the menu this year and there are a few that I haven’t stopped thinking about. Then earlier today, The Disney Food Blog announced four more new items…yay! There are also a few old favorites that I’ve been dying to sink my teeth into again, so let’s take a look…
Well my number one favorite item at the festival has to be the Lettuce Wrap with Roast Pork and Kimchi Slaw from the South Korea booth. This dish is so flavorful and is incredibly filling for a small plate. It’s actually also pretty healthy among all of the items available at the festival. I’m a little nervous that it won’t be making a return this year because a Kimchi Dog with Spicy Mustard Sauce and Kimchi has been announced as a new item there. I will be devastated if this is the case…
Last year I discovered the Grilled Lamb Chop with Mint Pesto and Potato Crunchies at the Australia booth and fell in love. Now I’m not a big lamb fan, but this was out of this world. The combination of the mint and the salty potato chips was incredible. I think I probably had at least 6 of these over the Wine & Dine Half Marathon Weekend…they were the perfect post-race snack!!
The Florida Local Booth was new last year, but it had two wonderful dishes that I also had multiples of. First was the Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro, which was both refreshing and spicy. I also really enjoyed the White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad. This wasn’t a hit with a lot of people, but I thoroughly enjoyed it. I think I’m just a sucker for anything that has pork in it.
Since they like to change up the menu at the festival, I’ve resigned myself to the fact that I might not be able to get all of my favorite dishes again this year 🙁 But thankfully, some of the new items that have been announced look amazing. First thing I’m dying to try is the Seared Trout with Frisee, Bacon and Maple Minus 8 Vinaigrette from the Canada booth. Whoa…what is not to love about that?!?
Austraila looks like it’s going to have another winner on its hands with the addition of Garlic Shrimp served with what looks to be broccoli and sun-dried tomatoes. Well all of that is sure to go very well with the Grilled Lamb Chop and maybe a nice glass of Pinot Noir.
The newly announced Lemongrass Curry Chicken from the Singapore booth sounds very promising, as long as it’s not overpoweringly spicy. Also, the new for 2013 Scotland booth has a cocktail that I must try. The Loch Lomond Cocktail which is Scotch, Drambuie and Dry Vermouth sounds delicious!
Well now you know what I’m most looking forward too…can you blame me? Epcot’s International Food & Wine Festival starts in only 77 days, but who’s counting?? 🙂
What is your favorite item at Epcot’s International Food & Wine Festival? What new items are you looking forward to trying?