It’s no secret that Epcot’s Food & Wine Festival is my favorite time of the year! Throw a foodie into the middle of 26 international food kiosks and you’ve got one happy camper. Make that happen in Walt Disney World and you have heaven on earth 🙂
So imagine my excitement when my good friend Rick Howard from Kingdom Magic Vacations and Travel With Rick asked me to be a guest on his show and sample some of this great food. How could I turn that down?!? Here are 5 of the episodes I was fortunate enough to be a part of. I hope you enjoy!
South Korea – my favorite!!
Now if that doesn’t get you wanting to visit the Epcot International Food & Wine Festival, I don’t know what will! Rick picked some great booths for me to try, but my favorite will always be South Korea. That roast pork lettuce wrap with kimchi slaw is just to die for!
There are still just over 2 weeks left of the Food & Wine Festival, so hopefully you can make it down there to check out all the delicious things happening this year! If you’re looking for healthy options at the festival, check out part 1 and part 2 of my healthy picks this year. And if culinary demonstrations are your thing, you can find that at the Festival as well. I recently saw Cat Cora & Kevin Dundon give wonderful demonstrations, which were both tasty and a ton of fun!
Oh and don’t forget to pick up your DFB Mini-Guide to the Epcot International Food & Wine Festival! Since this is an e-book, I was able to keep it on my phone and use it as a reference when I was at the Festival a few weeks ago. So handy!! It’s also great to help plan your visit so you don’t waste time reading menus or trying to find a booth you really want to try.
I’ll be back to the Food & Wine Festival this year during Wine & Dine Half Marathon Weekend, so let me know if you’re around. I’d love to grab a lettuce wrap with ya! 😉