I can’t believe it’s been 20 weeks! Was this the fastest summer or what?!? I’ve really enjoyed documenting my CSA this year and I hope you have as well.
Looking back, I did get a bit more adventurous with my cooking this year, but I could’ve done better. Beets…the most difficult item for me. I love them, but I can only eat so many. B hates beets and swears they taste like dirt…I don’t get that, but I’ve heard other people say that as well. Needless to say, he won’t eat them so it was all up to me and it seemed like I was getting them in my basket every week. I ate most of them, but I have to sadly admit that I had to throw out a few. Ugh what a waste. Same was true for a few bunches of swiss chard and kale…I just couldn’t keep up!
So here’s my last basket of the year:
This is a good final basket for me because I will eat everything here except for the pumpkin due to an allergy. Yay for one last dish of broccoli rabe and sausage!
I hope you’ve enjoyed my CSA Saturday series. I’ve really enjoyed sharing this with you every week and I hope that I have inspired you to eat locally. Click here to see the entire 20 weeks of CSA Saturday! I hope you will join me again next summer!
How do you eat locally?