CSA Saturday: Week 17

Last week was another uninspired cooking week (except for my Curry Turkey Meatballs) due to it being full of celebrations!  B’s birthday was on Monday and then our 3 year wedding anniversary was on Wednesday.  This obviously required fun dinners out!  What better way to celebrate your anniversary than with cocktails and cupcakes?!

Grey Goose Martini with a Cupcake Sampler: Red Velvet, Chocolate & Banana…YUM!

Time to get back in to gear and make some healthy meals this week leading up to The Twilight Zone Tower of Terror 10-Miler next Saturday.  Here’s what was in my basket this week to help with that…

Potatoes, Broccoli, Sweet Frying Peppers, Broccoli Rabe & Beefsteak Tomatoes

I’m psyched about the broccoli.  It’s so good simply roasted!  I still have some bok choy and scallions leftover, so I think I’ll do a nice chicken stir fry and add in the peppers, maybe with a coconut lime sauce.  I’m loving coconut milk lately!  Broccoli rabe still isn’t my favorite, but bacon and garlic always make it better 🙂  Or maybe some sausage and peppers with the broccoli rabe added in.  Descisions…

What would you make with this basket?  

CSA Saturday will be on a hiatus next week since I will be in Disney.  Only 2 weeks left after that! 🙁

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  • My fave thing to do with broccoli rabe is to cook it down in a pan with a bit of oil, loads of minced garlic and some crumbled hot Italian sausage, then I add that mixture to pasta! It is a very satisfying dish, especially if I’ve gone on a long run that day.

    • That’s funny…I actually went out and bought sweet italian sausage with that dish in mind! Well minus the pasta 🙂

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