Friday Feast: Fish Tacos

It is no secret that I am obsessed with tacos.  Pork, beef, chicken, fish…you name it!  They are the perfect bite of food and simple to make.  I could eat them everyday and be fully satisfied.

So when I was looking at some of the items I had from weeks 5 and 6 of my CSA, I knew I wanted to make a nice fresh slaw.  Barry had the great idea to put it on top of fish tacos, one of my favorites!  This is why I married him 🙂

For this slaw, I shredded savoy cabbage, white carrots and kohlrabi.  This was my first time trying kohlrabi and I was surprised how much I liked it.  It has a great crunchy texture and a very mild cabbage taste.

Shredding Kohlrabi

Once all of the vegetables were shredded, I made a dressing of apple cider vinegar, lime juice, olive oil, chili powder, salt and pepper.  I tossed everything together and had a very fresh and tangy slaw.



For the fish, I had two cod filets that I seasoned with chili powder, smoked paprika and a little cayenne.  I placed them in a baking dish and popped it under the broiler for about 10 minutes until they were tender and flaky.  While the fish was cooking, I warmed some whole wheat tortillas and cut up some cilantro and lime for garnish.

Broiled Cod & Garnishes

I assembled the tacos by topping the fish with the slaw, chopped cilantro and a good squeeze of lime.  These tacos were absolutely delicious and so easy to make.  It’s an easy weeknight meal that can be done in 20-30 minutes.  And the best thing is that they are really good for you!


There was a ton of slaw left over, so I’ve been eating it all week for lunch with some lemon and herb grilled chicken that I cooked earlier in the week.  The vegetables are sturdy enough to hold up with the dressing for a few days and go with a variety of things.  Bonus!

What’s your favorite kind of taco?  Have you ever made fish tacos?

More from Running at Disney

Running at Disney’s Disneyland Half Marathon RAD Meet Up!

I’m so excited to announce that I will be having a RAD...
Read More


Leave a Reply

Your email address will not be published.