My second half marathon is coming up this Saturday, and I must admit I’m a little nervous. I haven’t been feeling myself lately. Work is hectic, my allergies are at full blast, and I’m not sleeping well. Not the best start to a half marathon week.
Oh did I mention work was hectic? This morning I leave for the MGM Grand at Foxwoods for a large conference I have been working on for just about a year. I’m there for the next 2 days prepping and then managing parts of the conference. We have close to 400 people attending, 72 exhibitors, breakout sessions, cocktail parties…you name it! If all goes as planned, I will be leaving early on Friday by 10:00 am. Big thanks to my colleagues for covering me. This is because on Friday, I will be driving (actually Barry will be driving) 7+ hours to Leesburg, VA for the Virginia Wine Country Half Marathon.
So let’s see, I will be sleeping in a strange bed for 3 nights before the race, eating foods that probably aren’t the best for me, and partaking in a few cocktails here and there. I’ve been hydrating for a few days already and I will try to make the best food choices as possible, but my will power is lacking when good restaurants are in view. All in all, this is not the ideal situation for a race week, hence my nervous stomach. And then there all my AMAZING friends and family who donated over $3,100 to help me run this race for Team Challenge. No pressure there… :O
Ok let’s stop looking at the negatives and focus on some positives for the weekend that I’m really excited about. Wine, wine and more wine. I’ve never been to the Virginia wine country, but from what I’ve seen it’s beautiful. Check out some pics from last year’s race.
Absolutely beautiful. So not only is the wine country nice to look at, but there is plenty of wine to be had. The weekend starts out with a wine tasting at the host hotel, which I will sadly not be able to make due to my late arrival on Friday. Then there will be plenty of wine during and after the race. That’s right, I said during the race. I just received this in an email today about the weekend:
Wine and Music on-course? Yes, it’s true! Runners will deviate from the course at mile 6 to visit Hiddencroft Vineyards for water station #4. Not just any water stop, there will also be a band (the Shorthill Mountain Boys) and small sample of white wine offered (Traminette, an east coast hybrid of Gewurtraminer).
I’m not sure if I’ll partake in this, but I think it’s pretty cool that they are offering it. Then after the race, there is a post-race wine and music festival. All runners will get a wine glass after crossing the finish line and be able to have a glass from the hosting winery, Doukenie. Family and friends are invited to join us for wine, food and music from two live bands! How fun?!!
Prior to the race on Friday evening, there is a pasta dinner with Jeff Galloway. As a Disney runner, I am very excited to get to meet Jeff Galloway since he is the official runDisney training consultant. I also use Jeff’s run/walk method of training and it has really helped me increase my speed. I have a lot to thank him for! Plus I will be able to catch up with my Team Challenge teammates during the dinner, many of whom I have not spoken to in a while since I’ve missed a lot of trainings.
So it’s not all bad. I have a lot to look forward to and I VERY excited to run my second half marathon. My goal is to complete it in under 3 hours and I’m feeling confident I can accomplish this goal. I just need to get through the next few days with minimal stress. Wish me luck and hopefully I will have good news to report on Saturday afternoon! I don’t think there is runner tracking for this race, but my bib # is 2831 if you’re interested 🙂