Posts Tagged by yacht club resort
|August 11, 2013||Posted by Running at Disney under RAD Reads, RAD Recaps, Weekly Review|
Earlier this week I announced that I will be having a meet up during Disneyland Half Marathon Weekend. If you’re going to be out for any of the races that weekend I hope you’ll be able to stop by. You can RSVP here.
My planning for this trip is coming along. Hotel is booked, dining reservations are made and I’m beginning to get a plan together for touring the parks. I really can’t believe the races are only 3 weeks away!
In other runDisney news this week, the 2014 Walt Disney World Marathon sold out! The only event still available for that weekend is Goofy’s Race and a Half Challenge, but that’s already 92% full. So if you’ve been thinking about participating, don’t hesitate!
In case you missed it, here’s what’s new on Running at Disney this week:
- Running at Disney’s Disneyland Half Marathon RAD Meet Up!
- Polar RC3 GPS Sports Watch Product Review: Get ALL the Data!
- Friday Feast: Disneyland Table Service Dining Must Dos!
And here’s what’s been happening over on RAD Living:
Now on to some RAD Reads!
Running & Fitness Posts
A Dish of Daily Life has some great tips for staying safe when you run after a spooky experience while out on her running trail.
Runner’s Tales had a clarifying run which helped her understand that excuses are not productive.
Running Towards the Prize finds ways to deal with runner burnout.
Fit2Flex explains why you might actually gain weight during marathon training.
Disney Every Day enjoyed a martini tasting at Meridian on the Disney Dream…FUN!
Disney Parks Blog features the real-life Griswold’s taking a road trip to Walt Disney World…custom car and all!
A Pinch of Pixie Dust finds some charming corners at the Yacht Club Resort.
DIStherapy takes a look at Mr. Toad’s Wild Ride. I can’t wait to experience this again in a few weeks!
Gluten-Free & Dairy-Free in WDW takes an in-depth look at the food allergy kiosk at Disney’s Animal Kingdom. This is pretty cool!
This week I tried Nuun as a substitute for Gatorade, but sadly that didn’t workout so well. It wrecked havoc on my digestive system and killed my workout on Tuesday. I guess I’ll be crossing that one off the list. Seems like a combo of Gatorade, coconut water and plain ole water is what works for me and I’ll be sticking to it. Here are the rest of my workouts from this week and to view a complete list of WODs, visit my dailymile page.
Monday: CrossFit: K2E, Squats & Run
Tuesday: CrossFit: Power Cleans, RDL, Burpee Box Jumps
Thursday: CrossFit: K2E, Manmakers & AD
I think we’re coming up on a testing week at the gym which is something I also look forward to. Bring on the heavy squats!
Have a great week and remember to Be RAD!
|January 31, 2013||Posted by Running at Disney under Race Recaps, runDisney Races, WDW Marathon Weekend|
Part 1 of my Walt Disney World Marathon recap left off just outside of Animal Kingdom. I was halfway through the race and still feeling really good. My friend Katherine (KO) found me just as we were leaving the parking lot at Mile 14. It was really great to see her and have someone to talk to. My iPod decided to die right when I turned it on, so I had been running with no music and no one to talk to this whole time.
We made our way onto Osceola Parkway and began the trek to the ESPN Wide World of Sports Complex (WWOS). I had run Osceola during the Twilight Zone Tower of Terror 10-Miler and the Wine & Dine Half Marathon so I knew I was in for a long haul. What I didn’t expect (since those 2 races are run at night) is how bad the sun was going to be during this stretch. It was almost 9:00 am and the sun was at full blast over the trees and there was barely any shade. We continued on with the 3/1 run/walk pace for a while, but I found that I needed to walk for longer periods of time. Osceola also has a ton of overpasses which means hills…not fun!
B and my mom were meeting me on Osceola right before we made the turn into WWOS and I couldn’t wait to see them! Just knowing they were there was making it easier to push through the heat. B took some fun photos while he was waiting…those cups are quite the sight!
I immediately dove into the bag I packed and grabbed more body glide to lube up under my sports bra (TMI again??). I was trying to avoid chafing at all costs…I have no shame and did that right on Osceola Parkway in front of thousands of my friends. I also switched out my sweaty headband, gave B my dead iPod, restocked my Gu, filled my water bottles and grabbed some crackers.
B said I was looking good at that point…totally the opposite to what I was starting to feel. I really wanted to just jump in the car with them and go grab a beer, but no…KO and I took off into WWOS. As we entered the complex there were sponges…ooohhh sponges! VoluntEARS were handing out sponges soaked in water that were the most amazing things EVER! I have to admit that when I first saw there were sponges on the course, I was a little grossed out by them but I was totally wrong…the cold water was perfect in that heat. I just wish I would’ve kept it for later in the race. Fail!
I won’t go into much detail about WWOS because the whole 3 miles spent in there was my demise. I really didn’t enjoy this part of the course. There was barely any shade, it was hot, humid and most of all it was boring. Around mile 18, my legs started getting sore and I was mentally starting to break down. This was the farthest I’d ever run (we won’t get into my lack of training here…that’s for another day) and the heat was beating me down. At least this guy was here to cheer me up a bit…
We ran through Champion Stadium and on to the mile 20 spectacular we heard so much about. I’m not sure what I was expecting but I felt like the spectacular wasn’t all that spectacular. Yes, the giant sized puppets were very cool, but I was more blown away by them when they were out during Wine & Dine when they were all lit up.
Don’t get me wrong, it was great to see Goofy, Mickey and Donald waving and greeting all of us and the 20 mile banner was pretty cool. I just think that between the heat and the oncoming exhausting I was looking forward to a SPECTACULAR and I just got a small party.
Ok, all that was left was a 10K…I could totally do that. It was a mental battle from here on out. Yes, my quads were screaming and I was starting to feel some blisters forming on my feet, but I could push through that. My goal was to just get through the next 2.5 miles to Disney’s Hollywood Studios and I knew that I could easily get through the rest.
These 2.5 miles sucked. You know that wall you always hear about…well I hit it here. I had nothing left in me. There were buses set up at mile 21 for people to get on who couldn’t go any further and I seriously considered hopping on, but I sucked it up and kept trucking. I had people counting on me to finish…I was counting on me to finish!! I need to thank my friend Cindy who was virtually cheering me on for the entire race…her encouragement really helped here!! How awesome is she?!?!
I was glad to see my favorite green army men on the on ramp to World Drive…they always make me laugh. Some runners were doing push ups with them which was awesome…I would’ve loved to partake and show off my hard work from CrossFit but I just didn’t have it in me. My friends Jenn & Danielle did though…bad ass ladies, bad ass!
Our friend Carrie caught up to us here and it was so great to see her! She was struggling as well, so we all tried to motivate each other to get through this last stretch of HOT highway! At the mile 22 water stop, I really slowed down to refuel. I don’t normally drink Powerade, but I knew with this heat that I had to make it a priority. From the beginning of the race I was taking a Powerade and a water at every stop and mixing them together. Early on I also took a salt packet at the recommendation of my CrossFit coach (thanks Jay!) and I think the combination of all of that really kept me hydrated through the race. I just had to force myself to keep drinking. Carrie & KO were a ways ahead of me and I motioned for them to keep going….I didn’t want to hold them back and I really needed to get my head back in the game.
Finally, my favorite hotel was in sight, the Hollywood Tower Hotel 🙂 This meant we were entering the Studios, this meant we were in the home stretch!
Just as we entered, there was a food station with chocolate! Normally I would’ve loved this, but I just couldn’t bare the thought of eating that in the heat. I would’ve loved an ice pop or something! We weren’t in the Studios for long, but it was just what I needed. Running down Hollywood Boulevard was amazing! The park was open to guests and they were cheering us on! We hadn’t had a good cheering squad since Champion Stadium and the energy here was perfect.
As I was leaving the Studios, I got a text from B checking in on me. People were coming across the finish line severely dehydrated and he wanted to make sure I kept drinking.
Apparently, I wanted to die because that’s the second person I told. Ha! Well something happened after this text…I got some sort of second wind! I popped my last Gu and headed down the the pathway to the Boardwalk. At the mile 24 water stop, the volunteers were giving “Dasani showers” by just pouring the bottle over our heads. BEST! This must have rejuvenated me because I picked up my speed and started really running again!
I was shocked to see Carrie and KO again as we passed the Beach Club…someone really lit a fire under my ass! I think they were just as shocked to see me too. KO decided to start running with me and Carrie just encouraged us to go on. We passed the last water stop and finally, we were in Epcot. This was it…I was almost there!
We had run into our friend Todd just before Epcot, who is part of the WDW Radio Running Team and he said the whole group was right in the UK cheering. And man were they cheering…that was awesome! My friends Jillian and Kelly were also there…I’m sure I looked to be in a very different state from when they saw me earlier in the Magic Kingdom. I almost ran over and grabbed Jillian’s beer, but I had to focus on this last mile. I was very close to the 7 hour mark and was determined to finish under that.
World Showcase was horrible. If you’ve ever walked around there on a warm day, you know it can be like the Bataan Death March. Now try doing that after running 25 miles…WORST! It felt like it was going on forever and ever and ever. But finally, we made it to Future World and I knew what was in store…my favorite gospel choir!
As I rounded the corner towards the Epcot parking lot for those last .2 miles, I was in shock. The amount of people who were there cheering was insanely overwhelming. It was nothing like I had ever seen before. It literally stopped me in my tracks and I became overwhelmed with emotion.
And there she was…the finish line. I had made it all 26.2 miles.
I crossed strong with tears in my eyes. I couldn’t believe I actually just did that and to be honest, I still find it hard to believe. Running a marathon never seemed like a possibility to me. I’m an ex-smoker, I have ulcerative colitis, I’m clearly overweight…people like me don’t run marathons. Well guess what…I DID!!
I staggered over to the medal area to find my friend Aurora who was giving out medals. She actually found me first and put that beauty around my neck. She gave me a huge hug and I just started balling. Aurora had given me my first half marathon medal at Princess less than a year before and now she was giving me my first marathon medal. Couldn’t be anymore perfect than that.
I grabbed my food, a Powerade, 2 waters and set off to find my family. People were dropping like flies all around me from dehydration and the heat. They had a health official right after the water making everyone who passed her open up a bottle and take a drink or she wouldn’t let them pass. It was a little scary so I just kept on drinking to be safe.
I found my Mom first and she gave me a huge hug. I can’t say enough how important it was to me that she was there supporting me…it really made what I just did worth while to see the smile on her face. And then there is B…sigh. I can’t write this without tearing up because he has been the most amazingly supportive husband through this whole journey. He listens to all my craziness about running and travels with me to these races. He listens to me complain when my legs are sore and pours ice in my recovery bath even when I protest. He’s my #1 cheerleader. Oh and the best part, he had a beer waiting for me after the marathon 🙂
The family reunion area was hectic, but I did manage to run into Andy from Attractions Magazine. We had been talking a lot before the race since it was a first marathon for both of us, so it was great to see him!
We got on the bus back to the hotel and all I wanted to do was get in an ice bath and a shower! My official time was 6:55:13, almost an hour longer than I had hoped. But with all the challenges I faced (being sick, heat, humidity, etc…) I am just happy that I finished! I’m not sure I will ever do this again. The distance was just too long for me, but we’ll see. All I know is, I can officially say that I’m a marathoner and that’s pretty awesome 🙂
Disclosure: I was invited to attend the entire weekend as media. My hotel expenses, meals and park admission were provided by Disney. As always, all opinions are 100% my own and I am 100% obsessed with runDisney events.
|January 25, 2013||Posted by Running at Disney under Disney Dining, Friday Feast, WDW Restaurants|
It had been at least 20 years since I last ate at Yachtsman Steakhouse at the Yacht Club Resort and I’ve been wanting to go back after reading some stellar reviews lately. We were able to get an early reservation during Marathon Weekend and I was excited to get my protein on before the race! My Mom and her husband R were able to join us, which made the dinner even more special.
When you first enter the restaurant you can’t help but notice the large open kitchen where you can see all the chefs hard at work. This sort of “show kitchen” is very popular at Walt Disney World and you can find it at most signature dining locations. I love it because of the accessibility to the chefs. They are always so friendly and open to talking to you about your meal.
As we were passing by, I noticed these giant black truffles waiting to be shaved into the next dish. I really had to resist the urge to grab one 😉
The dining room is vast with a few smaller alcoves off to the sides. There is a simple, nautical theme that fits perfectly into the theme of the entire resort.
We were seated in one of the alcoves that seemed a bit quieter than the main area of the dining room. I liked this a lot, as it allowed for easier conversation. The menu is your typical steakhouse fare with some unique offerings thrown in, such as Duck Two Ways and a Ricotta Cavatelli that sounded divine!
I told the waiter about my food sensitivities (gluten, egg, squash & cucumber) and he brought the chef out right away. I can’t say it enough…Disney is the BEST at making accommodations for dietary restrictions. He asked me what I was thinking about having and he assured me that all of my choices would be fine. I was debating on a few different things so the waiter took our drink order and left us to contemplate.
With our drinks came a delicious looking bread basket that was served with roasted garlic. Unfortunately their gluten free rolls were not egg free, so I had to bypass on the bread all together. I really almost threw everything out the window to just dive into those yummy ciabatta rolls and slather it with roasted garlic. The smell was ridiculous!
B, my Mom and I all ordered the Lobster Bisque for an appetizer. I love a good bisque and I had a feeling this one wouldn’t disappoint…it didn’t. It was thick and rich with big chunks of lobster. So rich in fact, B couldn’t even finish his bowl! It was served with an Herbes de Provence Biscotti and Roe Chantilly. Mine was served without the biscotti, but I don’t feel like I missed out on that.
Now on to the entrees! I was going back and forth between the Filet Mignon, Short Rib, and Striped Bass. I finally decided on the Braised Short Rib. This is one of my favorite cuts of beef and I just couldn’t pass it up. It is served with baby root vegetables, a glazed heirloom apple and natural jus. The chef assured me that all of their sauces were thickened naturally by slowly reducing them. No flour thickeners here!
I had mixed feelings about the dish overall. The short ribs and jus were delicious. They perfectly melted in my mouth like a properly cooked short rib should. Sadly, the sides fell a bit flat on this dish. The baby root vegetable were rock hard and seemed to be barely cooked. This was a disappointment because I’m a huge fan of root veggies. The apple was ok, but didn’t tie in well with the rest of the dish and I didn’t like that the skin was left on.
B ordered the Filet Mignon, which I was happy about since this was one of my choices I was deciding between. It is an 8-oz. filet served with mashed potatoes and a Cabernet wine sauce.
Like my short rib, the filet and the sauce were wonderful. I was actually a bit disappointed that I didn’t order this. The potatoes on the other hand were less than stellar. They were VERY salty and a bit thick. A nice creamy potato puree would’ve been nicer. Seeing that this didn’t come with any vegetables, we probably should’ve ordered some carrots or creamed spinach for the table.
Mom is a big fan of duck, so she went with the Duck Two Ways. The two preparations are a roasted duck breast and duck confit. It comes with a celeriac puree, roasted chestnuts, kumquats and a port jus.
As Mom cut into the duck breast, she commented that it was very rare. Duck is supposed to be on the pink side, but this was a bit much. She asked the waiter if it was typically served this rare, to which he quickly responded “oh wow, no” and took the plate away. The manager came over to apologize and shortly there after she was brought a new dish. This time the duck was cooked perfectly. I’m not a huge fan, but I tried it and it was really good! A+ for customer service Yachtsman, A+.
Lastly, R ordered the Calico Bay Scallops appetizer for his entree. They were more than happy to accommodate this in a larger entree size. The scallops came in a “Chowda” sauce with oyster crackers, fennel, capers and chorizo. Anything with chorizo sounds good to me!
This dish was the clear winner at the table. Go figure…the seafood dish at the steakhouse wins.
So I have mixed feelings about Yachtsman. Some things were great, some were mediocre and some were disappointing. I wish this was more of an “a la carte” steakhouse where your order your cut of meat then get various sides for the table.
I think I will definitely go back and give it another try, but maybe stick with the NY Strip Steak and a bunch of sides. Those Roasted Brussel Sprouts with fondue and Asian pears sound ridiculous! Why didn’t I order those???
Have you eaten at Yachtsman Steakhouse?
|September 13, 2012||Posted by Running at Disney under runDisney Races, Twilight Zone Tower of Terror 10-Miler|
Yesterday, runDisney sent out the final race instructions for The Twilight Zone Tower of Terror 10-Miler Weekend! We’re just 15 days away people!
The instructions include a TON of information about both the race and event around the weekend. Let’s take a look:
First we have information on the Health & Fitness Expo which is taking place at the ESPN Wide World of Sports Complex on Friday, September 28th from 12:00 pm – 8:00 pm and Saturday, September 29th from 10:00 am – 4:00 pm. All race participants MUST attend the expo to turn in signed waivers and pick-up race packets, which include your race bib with B-Tag timing devices, race shirt, and goody bag. The goody bag also doubles as the bag to use for bag check during the race. This is also where you will receive any commemorative items you may have purchased during registration. If you are unable to attend the expo, instructions are included on how to have someone pick-up your packet for you.
Next is a TON of information on Race Day.
- Host Resort Transportation The following are a list of host resorts where buses will be available to bring participants to and from ALL events surrounding The Twilight Zone Tower or Terror10-Miler Weekend. This includes the expo, 5K and kids races. Runners must be on a bus by 8:00 pmto make it to the corrals by 9:15 pm at the latest.
- Disney’s All-Star Movies Resort
- Disney’s All-Star Music Resort
- Disney’s All-Star Sports Resort
- Disney’s Caribbean Beach Resort
- Disney’s Port Orleans Resort – French Quarter
- Disney’s Port Orleans Resort – Riverside
- Disney’s Beach Club Resort
- Disney’s Boardwalk Resort
- Disney’s Yacht Club Resort
- Driving Directions If not staying at a host resort, participants will need to provide their own transportation to all events. An important thing to note is that there will be NO parking at Disney’s Hollywood Studios on the evening of the race. Runners and spectators will need to park at the ESPN Wide World of Sports Complex and take shuttles to the Studios. Runners must be on a shuttle by 8:00 pm, so make sure to leave extra time to park your car and wait in line for a shuttle.
- Costumes This is one of the best parts of Disney races…the costumes! Runners get so creative and it’s so fun to see. Please note that runners are NOT allowed to wear a face mask of any kind and will be removed from the course if this is violated. If find this interesting, since this is the photo on the runDisney website for the event. Maybe this is a new policy…
- Bag Check I was pleasantly surprised by what a smooth process bag check was at the Princess Half Marathon, so don’t be concerned by the process if you are new to runDisney events. Participants must use the clear bag provided at the expo to check any belongings during the race and affix the label with their bib number on the outside. All bags must be checked by 9:00 pm in the Film Lot at Disney’s Hollywood Studios. Bags will be available for pick-up at the Indiana Jones Epic Stunt Spectacular Theatre and must be claimed by 2:30 am on the morning of September 30th.
- Runner Staging The corrals will be located on the south side of the Film parking lot past the bag check area. Your corral will be listed on your race bib and you will only be granted access to that corral or one behind you. All runners MUST be in their starting corral by 9:15 pm. Corrals will then be walked down to the starting line (starting with A), which looks to be on the other side of the main toll plaza at the south entrance to Disney’s Hollywood Studios. You can find your corral placement by printing your waiver and finding the corresponding corral for your bib number. I will be in Corral C, so make sure to come say hi!
- Starting Times The following are the scheduled start times for each corral.
- 9:55 pm – Wheelchair Start 1
- 9:58 pm – Wheelchair Start 2
- 10:00 pm – Corral A Start
- 10:05 pm – Corral B Start
- 10:10 pm – Corral C Start
- 10: 15 pm – Corral D Start
- Race Bibs Bibs must be centered on the front of your shirt. Safety pins will be provided in your race packet at the expo. Do not bend our fold your bib, as the ChronoTrack B-tag will be affixed to the back of the bib which will be used to track your time. If your bib is not properly centered, damaged or covered, your time may not be recorded properly. Your bib will also be used for the on course photographers, so make sure the number is clearly visible.
- Pacing Requirements Remember, you must keep a minimum of 16-minutes per mile throughout the race or you will run the risk of being picked up and brought to the finish line. Keep this in mind if you a planning to stop for character photos. Those lines can get long and it’s easy to lose track of time. Pace cyclists will be on the course to let you know if you have fallen behind.
- Changing Tents Changing areas will be available outside the Indiana Jones Epic Stunt Spectacular Theatre after the race so you can get out of those sweaty clothes to enjoy the Disney Villains Hollywood Bash.
|July 12, 2012||Posted by Running at Disney under runDisney Races, WDW Marathon Weekend|
This week runDisney announced the Runner’s World Challenge as part of Walt Disney World Marathon Weekend taking place January 11-13, 2013. My initial reaction to this news was: “I must sign up for this now!” Then I saw the price of $1,649 for Marathon participants and I put the brakes on that. That is way out of my budget for a weekend trip for the race.
Here are the details:
JULY 9, 2012 – (New York and Lake Buena Vista, Fla.) – Imagine a weekend where you run through Disney theme parks, experience Disney entertainment and are rewarded with a unique Disney medal, all while running side-by-side with Runner’s World editors who helped you train and encouraged you along the way.
The 20th anniversary Walt Disney World Marathon, Half Marathon and Goofy’s Race and a Half Challenge, which are part of Walt Disney World Marathon Weekend presented by Cigna, are the latest races to be designated Runner’s World Challenge events. Participants will virtually train with Runner’s World editors leading up to race weekend, and then on race weekend have the opportunity to enjoy an exclusive VIP race experience with Runner’s World editors all hosted by runDisney at Walt Disney World Resort near Orlando, FL.
The weekend consists of the Half Marathon Jan. 12, 2013 and the Marathon Jan. 13. Those who choose to can run the Goofy’s Race and a Half Challenge, where participants must complete the Half Marathon on Saturday, followed by the Marathon on Sunday to qualify for Goofy’s Race and a Half Challenge medal.
More excitement awaits runners taking on the challenge of the Disney Marathon, which marks two decades of magical miles of Disney entertainment, one-of-a-kind medals and family memories. The 20th anniversary race will feature a new course routing through the Walt Disney World Speedway and Champion Stadium ballpark at the ESPN Wide World of Sports Complex; enhanced entertainment at Mile 20 to celebrate the 20th anniversary; a commemorative 20th anniversary Mickey Mouse medal and a new post-race party in Downtown Disney.
“We’ve planned 2013 to be the biggest year ever for the Runner’s World Challenge, and we’re excited to be collaborating with a great new partner for this kick off in January at Walt Disney World for the 20th anniversary Disney Marathon Weekend,” said David Willey Runner’s World Editor-in-Chief and Rodale Inc. Active Living Group General Manager. “Our editors are already gearing up training plans, logging miles, and preparing for this unique event. As with all of the Runner’s World Challenges, our readers can count on receiving expert advice and personal engagement with our editors while training for this special weekend.”
“The opportunity for our runners to have personal access to some of the leading minds in the running industry through the Runner’s World Challenge is going to be hugely beneficial to anyone running our half marathon and marathon that weekend,’’ said Faron Kelley, Director of Sports Marketing and Communication at Walt Disney World. “With so many races taking place around the country, partnering with the running experts at Runner’s World will further differentiate our Disney Marathon Weekend and noticeably enhance the overall race weekend experience for the thousands of runners who are expected to participate in our 20th anniversary event next year.”
Challenge participants will have exclusive access to a Challenge-only website where they can ask questions that will be answered by Runner’s World editors. They can also share their best tips on nutrition, injury prevention, health issues and other essential training topics as they get ready to run at Disney.
This exclusive package created for participants in this special Runner’s World Challenge weekend at Walt Disney World includes:
- Entry into the 20th Anniversary Walt Disney World Marathon, Half Marathon or Goofy’s Race and a Half Challenge with preferred corral placement
- Three night stay at Disney’s Yacht or Beach Club Resort
- Private packet pick-up and hospitality suite at the resort
- Keepsake 20th Anniversary Walt Disney World Marathon Weekend gift
- A Runner’s World Challenge tech shirt
- Course strategy session with the Runner’s World experts and editors
- Exclusive shakeout run with the Runner’s World editors
- Entry to the Pasta in the Park Party on Saturday night Jan. 12 at Epcot® with Runner’s World VIPs & editors
- Private transportation to and from the start and finish lines
- Entry to the Race Retreat which includes pre and post race hot and cold beverages, dedicated stretching area, and private portalets & bag check, post-race buffet, massage and live results
- Post-race celebration on Sunday night at the Cool Down at Downtown Disney
The price for half and full marathons participants is $1,649 and for the Goofy’ Race and Half Challenge is $1,899. This sticker shock led me to breakdown the price to see if this price is warranted.
- Half Marathon & Marathon Registration = $150 (current rate)
- Goofy’s Race & a Half Challenge = $320 (current rate)
Additional Weekend Events
- Pasta in the Park Party = $47.50
- Race Retreat = $99
- 3 nights at the Yacht or Beach Club Resort = $1,300 (estimate for standard room rack rate)
If we add this up, the total for the half and full marathons is $1,596.50 (a $52.50 savings) and the total for the Goofy’s Race and a Half Challenge is $1,766.50 (a $132.50 savings).
Well now it doesn’t look as expensive, but is a commemorative shirt, a keepsake item and the strategy sessions worth what you would safe? Or is it the prestige of running with the Runner’s World elite that’s worth the extra cost? You also need to ask yourself if you would take advantage of these additional events or stay at a deluxe resort if it wasn’t part of the package. I’m a DVC member, so I wouldn’t pay for a deluxe resort. I would either use my points or stay in a value resort for race weekend, so obviously this package doesn’t make sense for me. But if you are planning on running one of the races and are already booked in a deluxe resort, this might be a great option for you.
If you are interested in the Runner’s World Challenge, you can find more information on the runDisney website. Don’t worry if you have already registered for any of these races, your race registration will be refunded when you register for the challenge.
What do you think of this partnership? Are you registering for the Runner’s World Challenge?