Posts Tagged by epcot international food & wine festival
|March 17, 2015||Posted by Running at Disney under Wine & Dine Half Marathon Weekend|
Registration opens today at Noon EST for the 2015 Disney Wine & Dine Half Marathon Weekend! Named as the perfect “Runner’s Night Out,” this race takes you through 3 Walt Disney World parks and ends at the Epcot International Food & Wine Festival. How can you go wrong with that?!
All running events take place on Saturday, November 7th beginning with Mickey’s Jingle Jungle 5K at 7:00 am at Disney’s Animal Kingdom. (Here’s a great review of that race from 2013!) Later that morning at the New Balance Track & Field Complex, located at the ESPN Wide World of Sports Complex (WWOS), are the Kids Races with the dashes starting at 10:00 am and the 1-mile run at 10:45 am. And if that’s not enough running for one day, the Disney Wine & Dine Half Marathon starts at 10:00 pm in the WWOS parking lot. This nighttime race takes runners through Animal Kingdom, Disney’s Hollywood Studios, and finishes at Epcot…the only Disney Half Marathon to take you through 3 parks…and ends with free beer & wine at the finish!
Other events taking place over the weekend are the Pre-Race Taste and the Finish Line Party. The Pre-Race Taste is a 1 1/2 hour event on Friday, November 6th located at Indiana Jones Epic Stunt Spectacular! Theater inside Disney’s Hollywood Studios and features food from the Epcot International Food & Wine Festival, entertainment and unique photo opportunities. The Finish Line Party is a great event for runners and their supporters. It takes place at Epcot following the Wine & Dine Half Marathon where select attractions including Soarin’, Test Track and Mission: SPACE are open until 4:00 am for those attending the party. Another added bonus is that all of the Food & Wine Festival kiosks are open during the party to feed your post race hunger!!
Pricing for the events are as follows:
Disney Wine & Dine Half Marathon
- $190 by March 31, 2015
- $205 between April 1 and April 14, 2015
- $220 on or after April 15, 2015
Mickey’s Jingle Jungle 5K
- $65 by April 14, 2015
- $75 on or after April 15, 2015
runDisney Kids’ Races
- $15 by April 14, 2015
- $20 on or after April 15, 2015
runDisney 1-Mile Run
- $30 by April 14, 2015
- $35 on or after April 15, 2015
Disney Wine & Dine Pre-Race Taste Tickets
- $79 for Adults (ages 3 and up)
- Children under 3 do not need a ticket
Finish Line Party Tickets
- $75 by August 12, 2015
- $85 between August 13 and October 28, 2015
- $95 on or after October 29, 2015
The price tag for the Wine & Dine Half Marathon is a bit higher than other Disney races, but it includes a few extra perks. You get the usual amazing Disney entertainment on the course, a long sleeve tech shirt, and race medal, but also included is admission to the Finish Line Party at Epcot and a $15 gift card (increased from $10 in previous years) to use at the Food & Wine Festival kiosks!
Packet pick-up will be required at the Health & Fitness Expo held at WWOS beginning November 6, 2015. Remember you MUST pick up your own packet. Visit the runDisney event page for more information on all of the events taking place that weekend and click here to register for any (or all!) of the events beginning at noon today.
Looking for a place to stay over Wine & Dine Half Marathon Weekend? Kingdom Magic Vacations has rooms available at various Walt Disney World resorts from Value to Deluxe. Not only will they get you the best rate, but they are experts when it comes to running at Disney. They will help you plan the perfect racecation and take care of every little detail for you. All you have to do is the training! Click here to get a free quote.
You can also check out some of these RAD recaps for more info on what the events are like:
- Sticking Together for the Wine & Dine Half Marathon
- Coming From Australia to Get Her Coast to Coast Part 1 – The Wine & Dine Half Marathon
As per usual with runDisney races lately, this is sure to sell out quickly. Make sure you are at your computer with credit card in hand when the clock strikes noon! This is such a fun race and I can’t say enough good things about it…well if the weather cooperates. 🙂 Will you be running in 2015?
|October 27, 2014||Posted by Running at Disney under Wine & Dine Half Marathon Weekend|
Five Years Running! It’s hard to believe that the Disney Wine & Dine Half Marathon Weekend is already 5 years old, but I’m happy to say that it has just gotten better with age. This is definitely one of my favorite courses because you get to run through 3 of the parks that are all lit up with fun nighttime entertainment…can’t get much better than that. Oh and look at the rad medals you can get!
Like any runDisney race weekend, there are TONS of details that you need to know to make your race go smoothly. Well I’ve got all of that for your right here in one place! Let’s get started…
Health & Fitness Expo
Like all other runDisney race weekends you will need to start yours by heading to the Health & Fitness Expo at the ESPN Wide World of Sports Complex. Hours for the Expo are:
- Friday, November 7th: 10:00 am – 7:00 pm
- Saturday, November 8th: 9:00 am – 3:00 pm
Participants in all of the races MUST attend the Expo to turn in signed waivers (click here to print your waiver) and pick up race packets, which include your race bib with B-Tag timing devices, race shirt, and gEAR bag. The gEAR bag doubles at the bag to use for bag check during the race. This is also where you will receive any commemorative items you may have purchased during registration, such as pins or necklaces.
Your first stop at the Expo will be the HP Field House for Packet Pick Up. If you are unable to attend the Expo, you can arrange for an absentee pick-up by filling out an authorization form (found here) and providing the person picking up your bib with a photo copy of your ID and signed waiver.
From there you will then proceed across the way to the Jostens Center to pick up your race shirt and gEAR bag, visit with over 50 vendors and spend all your money on runDisney merchandise.
Bus transportation will be available to bring participants to and from ALL events taking place during Wine & Dine Half Marathon Weekend. This includes the Expo, 5K, Kids Races and the half marathon. Bus service to the Expo will run during the following times:
- Friday, November 7th: 9:30 am – 6:30 pm (last bus will leave for the resorts at 7:30 pm)
- Saturday, November 8th: 8:30 am – 2:30 am (last bus will leave for the resorts at 3:30 pm)
For the 5K, runners must be on a bus by 5:30 am to make it to the corrals by 6:15 am at the latest. For Kids Races, families must be on a bus by 9:00 am to make it to the corrals by 9:45 am at the latest. For the 10-Miler, runners must be on a bus by 8:00 pm to make it to the corrals by 9:15 pm at the latest. Buses will run until 4:30 am on Sunday for a return trip to the resort. If you are staying at the Boardwalk, Beach Club, Yacht Club, Swan or Dolphin, you have the option of walking back to your resort at the end of the night.
These are the host resorts for the weekend:
- Disney’s All-Star Movies Resort
- Disney’s All-Star Music Resort
- Disney’s All-Star Sports Resort
- Disney’s Beach Club Villas Resort
- Disney’s Boardwalk Villas Resort
- Disney’s Caribbean Beach Resort
- Disney’s Polynesian Resort
- Disney’s Pop Century Resort
- Disney’s Port Orleans Resort – French Quarter
- Disney’s Port Orleans Resort – Riverside
- Disney’s Saratoga Springs Resort & Spa
- Disney’s Wilderness Lodge Resort
- Disney’s Yacht Club Resort
If not staying at a host resort, participants will need to provide their own transportation to all events. An important thing to note is that there will be NO parking or guest drop-off at the ESPN Wide World of Sports Complex on the evening of the race. Runners will need to park at Epcot and take shuttles to the Sports Complex. Parking fees for runners and spectators will be waived at Epcot after 6:00 pm on the night of the race. Runners must be on a shuttle by 8:00 pm, so make sure to leave extra time to park your car and wait in line for a shuttle. Event transportation will be suspended between 9:00 pm and 10:00 pm due to road closures and the start of the race.
Costumes are one of the best parts of any Disney race. It’s amazing to see what some people run in! For this race you will see a lot of chefs and food themed costumes. I even saw someone running as a bunch of grapes!
Please note that runners are NOT allowed to wear a face mask of any kind and will be removed from the course if this is violated. This is for your own safety, especially during a night race! So who are you dressing up as??
Participants MUST use the clear bag provided at the expo to check any belongings during the race and affix the label with their bib number on the outside.
Tip for you: Put a small, lightweight backpack or duffle bag inside your clear gEAR bag to transfer everything into after the race. The strings on the gEAR bags make them horribly uncomfortable to carry around if you are planning on staying for the after party.
All bags must be checked by 9:00 pm at the ESPN Wide World of Sports Complex. Bags will be available for pick-up in the Epcot Imagine Parking Lot and must be claimed by 2:30 am on the morning of November 9th.
Staging Area & Start Corrals
When you arrive by shuttle to to the ESPN Wide World of Sports Complex you will be directed to a large staging area. This is where you will find bag check, water stations, photo ops and most importantly Port-a-Potties. You can hang out here until about 30 minutes until the start of the race when you will need to be in your corrals.
The corrals will be located in the Touchdown Lot at the ESPN Wide World of Sports Complex. Your corral will be listed on your race bib and you will only be granted access to that corral or one behind you. All runners MUST be in their starting corral by 9:30 pm. The Wine & Dine Half Marathon will start at 10:00 pm with the wheelchair start at 9:58 pm.
You can find your corral placement by printing your waiver and finding the corresponding corral for your bib number. I will be in Corral H so please say hi if you see me around!
Bibs must be centered on the front of your shirt. Safety pins will be provided in your race packet at the expo. Do not bend our fold your bib, as the ChronoTrack B-tag will be affixed to the back of the bib which will be used to track your time. If your bib is not properly centered, damaged or covered, your time may not be recorded properly. Your bib will also be used for the on course photographers, so make sure the number is clearly visible.
You must keep a minimum of 16-minutes per mile throughout the race or you will run the risk of being picked up and brought to the finish line. Keep this in mind if you are planning to stop for character photos. Those lines can get long and it’s easy to lose track of time. Pace cyclists and the dreaded balloon ladies will be on the course to let you know if you have fallen behind.
There will be 9 PowerAde and water stops along the course and they are located approximately 1.5 miles apart from each other. The PowerAde flavor is lemon-lime, so if that isn’t your thing you should carry your own. There will be one food station at mile 8.4 that will have Clif Shots available.
Changing areas will be available in the finish line area of the Epcot Imagine Lot after the race so you can get out of those sweaty clothes to enjoy the Finish Line Party. But be warned that there is no privacy and the tents can get hot, so I have found that it is worth it to stand in line for a bit to get into an air conditioned restroom to change.
Tip for you: Walk farther into Epcot and use the bathrooms in one of the Innoventions buildings…they are typically empty!
Mickey’s Jingle Jungle 5K
Disney Wine & Dine Half Marathon
More information on other events like the Kids Races is available on the runDisney website and in the Official Event Guide for the weekend. Also, check out some of my packing tips as your get ready to travel and one of my plans for prepping for night races. Also, Jenn from DISining Memories recently shared some great tips on Prepping for a Night Race vs. a Morning Race if you’re not used to running at night.
I ran this race two years ago and have tips and insights from my experience in my race recaps, plus from my friends who covered it for me last year! Hopefully you will find some of them useful:
- Mickey’s Jingle Jungle 5K Race Recap
- 2013 Disney Wine & Dine Half Marathon Race Recap: A West Coast Point of View
- Wine & Dine Weekend Health & Fitness Expo
- Disney Wine & Dine Half Marathon: Race Recap
- 2012 Disney Wine & Dine Half Marathon Weekend Photos!
- Wine & Dine Half Marathon After Party
I really excited to be returning this year to run the Wine & Dine Half Marathon. It’s probably my favorite race course and my second favorite race after Princess. Plus having the Epcot International Food & Wine Festival at the finish line is a BIG win in my book! Speaking of the Food & Wine Festival, make sure to get a copy of the DFB Guide to the 2014 Epcot International Food & Wine Festival to help you plan out what booth you want to hit after the race to refuel.
Take my advice and head straight to Australia for a lamb chop (protein!) and take it inside Craft Beers to enjoy with an ice cold brew. You can thank me later 😉
Hope to see you there!!
|October 26, 2014||Posted by Running at Disney under RAD Recaps|
I’m not going to lie…I’m not adequately prepared for the Wine & Dine Half Marathon in two weeks.
Am I nervous? Not really. I haven’t done any long runs in my training and I’m basically relying on my CrossFit training to take me through. I believe in my training and know that I am strong enough to tackle this race. Would I recommend doing this? Probably not. I’m sure I will experience knee pain and horrible soreness after the race because my body simply not used to pounding the pavement for that long, but that’s ok. I’m not looking to break any records…I’m just looking forward to having a good time!
I’ve been really busy these past few weeks which is why I’ve been a tad quiet around the Internets. I knew that starting a new business was going to take a lot of time, but I think I underestimated just how much. Don’t get me wrong, I’m LOVING every second of it, however some things just have to give while I get projects underway. Everything is a learning curve…including time management!
I’m lucky to have such a great community of running friends out there to keep things rolling as I get settled. I’m hoping you have been enjoying their adventures as much as I have.
The Twilight Zone Tower of Terror 10-Miler Weekend coverage has been going strong here on RAD. There were a TON of first timer participating in one of the races that weekend and it looks like we have a lot of new recruits in the runDisney world. Here are some stories that you might have missed:
- Prepping for a Night Race vs. a Morning Race
- A Terrifyingly RAD First runDisney Race!
- A First Time Disney Runner Gets In The Race Spirit
- The Villain’s Bash! A Terrifyingly Fun 10-Miler After Party
- A Magical First 5K
Hannah’s monthly Mission to Marathon column gave some useful advice for helping all of us get through the upcoming holiday season. With parties, pies and cold weather in our future, it’s good to go into the season with a game plan. Also this month was the second installment of the new Running Coast to Coast series and Joe shared his experience this year taking on the WDW Marathon and the Dumbo Double Dare Challenge.
To get a taste of what I’ve been doing lately, I recently recapped the Disney Fit Challenge that I competed in last month. It’s full of jumping, weightlifting and giraffe butts?!? Well you’ll just have to check it out to see what I mean 🙂
In these next two weeks leading up to Wine & Dine Half Marathon Weekend, I’m going to put together all the race information for you along with some info on the Epcot International Food & Wine Festival. I mean that’s the real reason why we’re running right? Guilt free eating around World Showcase! I’ll be down in the World November 6-10 and would love to say hi so let me know if you will be around 🙂
Have a great week!
|October 12, 2014||Posted by Running at Disney under RAD Recaps|
Fall is beginning to peak here in Connecticut and the chilly temps are taking hold. Sweatshirts and scarves are coming out of hiding and I am trying to remain positive about my cold nose and toes. This weekend I was handed the Northeast Baton as part of The Northeast Bloggers Network. This is a fun project where a different blogger takes over their Instagram account for a weekend to highlight the different areas in the Northeast that we are from. It’s been a really fun project! Here is one of my favorite photos from the weekend…
This week I started my recap of the Disney Fit Challenge with a look at my anticipation leading up to the event, arriving at Walt Disney World and checking-in at the ESPN Wide World of Sports Complex the night before. It’s a mixed bag of feelings.
Now let’s move on to some runDisney news! This week the 2015-16 race schedule was released and there were noticeably a few things missing. Theories are abuzz around the Internets but only time will tell what all the changes really have in store.
What race or races are you looking forward to running next year?
Hope you’ve been enjoying the coverage from The Twilight Zone Tower of Terror 10-Miler Weekend so far. This week’s posts on Running By Myself…Not Really and Fueling for the Big Drop were not only great recaps of the race, but provided many useful tips for running any Disney race. Big thanks to Holly and Shannon for the great info!
While we’re on the topic of tips, John put together a great breakdown of running gear basics. There has been a water bottle debate in the comments and I would love to hear your thoughts.
Lastly now that the Epcot International Food & Wine Festival is in full swing, it was perfect that the them of this months Kill, Refurb, Marry was Festival Food Booths. Scotland was hands down my choice to marry…what’s yours??
This week I will have the rest of my recap of the Disney Fit Challenge up, as well as more coverage from Tower of Terror Weekend and Hannah will be checking in with her Mission to Marathon. I know there were a TON of you running this weekend in races all over the country including the Hartford Marathon and the Chicago Marathon. Hope you all had great races and I can’t wait to hear about them.
Have a RAD week!
|October 8, 2014||Posted by Running at Disney under Epcot Food & Wine Festival, Kill, Refurb, Marry|
The Epcot International Food & Wine Festival is by far the BEST event at Walt Disney World. This was my 5th year attending the event and I must say that it just keeps getting better every year. The chefs are always looking for new ways to bring innovative dishes to the kiosks and explore more of the world through food.
So when I saw that this month’s topic for Kill, Refurb, Marry was Epcot Food & Wine Booths I got very excited, but then immediately was filled with dread. How could I pick a favorite?! That’s like a parent picking a favorite child! After much agonizing and review of my DFB Guide to the Festival, I have narrowed down my choices….with a few honorable mentions for good measure 🙂
Kill – Singapore
I have to be honest, this is a booth I always avoid. While the Seared Mahi Mahi looks good, everything else at the booth looks completely unappetizing. My first reaction when I saw the Lemongrass Chicken Curry this year was that it looks like vomit, seriously. This photo actually makes it look ok, but in person…nope.
Then there is the Singapore Sling. This just sounds like a tropical version of a Long Island Iced Tea where you mix together a bunch of things and call it a cocktail. Plus anything with gin immediately heightens my gag reflex.
It is rare that you will find someone that actually enjoys the food at this booth and most people have strong opinions against it. Take it from my friend Rick who had an interesting review from last year’s festival. So let’s move on from Singapore and add something a bit more appealing like Thailand!
Refurb – Terra
This was a tough one sine I find something redeeming at most booths. I decided to go with Terra because I feel like there are so many interesting Vegan dishes out there that don’t have to include “fake meat.” I was a vegetarian for over 8 years and I never enjoyed any of those products. The texture was always very strange to me and I always wondered what kind of additives were being used to mimic those flavors. Doesn’t the texture of this year’s CraB’less CraB Cake look odd??
While I haven’t tried anything from Terra yet this year, I did try the Chick’n dish last year and my predictions were correct. However I really enjoyed the sauces and sides that were served with the Chick’n. My hope is that the chefs get a little more creative with natural vegan ingredients in the future.
Marry – Scotland
Scotland made it’s Food & Wine Festival debut last year and I loved everything they had to offer. You can actually see me gushing over everything in this video…even the Vegetarian Haggis which I thought I was going to hate. Well this year Scotland has outdone themselves. It’s hard to believe, but they have actually gotten BETTER!
Along with the Vegetarian Haggis, they have added a Seared Sea Scallop with Spinach-Cheddar Gratin with Crispy Bacon AND a Fresh Potato Pancake with Smoked Scottish Salmon and Herb Sour Cream. OH. MY. Both of these dishes are absolutely amazing. When I visited they actually ran out of bacon for the scallop (a punishable offense!) and the dish was still outstanding. I can’t wait to try it again with the bacon…I might actually pass out. On top of that, all the drinks at the booth are wonderful.
Scotland, you are everything a Food & Wine Booth should be. I Love You!
So those are my choices…what about you?? What Epcot Food & Wine Booths would you Kill, Refurb & Marry?? Make sure to visit This Happy Place Blog, Mouse on the Mind and all of the other great blogs participating in Kill, Refurb, Marry today!
Also, make sure to check out the DFB Guide to the Epcot International Food & Wine Festival to help plan your visit. It’s a lifesaver in helping you get the most out of your time at the festival!