Posts Tagged by chicken sausage
|January 18, 2013||Posted by Running at Disney under Disney Dining, Friday Feast, Healthy Eating, WDW Restaurants|
A few months ago, B and I had our first breakfast at Kouzzina. I became instantly obsessed. This is by far the BEST breakfast on Walt Disney World property and totally worth the trip over to the Boardwalk Resort.
Since our first visit, I found out that I have a severe sensitivity to eggs. I was crushed to find out that I couldn’t have either of my 2 favorite dishes.
I had recently reached out to Sarah over at Gluten-Free and Dairy-Free in WDW (a GREAT resource if you have food allergies!) to see if she had any suggestions for breakfast items in WDW. I’ve also cut gluten out of my diet so that was an added challenge. Sarah told me about these allergen-free Mickey waffles that are available at most restaurants and I got really excited!
So off to Kouzzina we went. I told our server that I had a few food allergies and he got the chef right away. I absolutely LOVE how accommodating Disney is with this. The chef will always come to the table and discuss the menu with you and recommend what you can and can’t eat. I asked him about the waffles and he said he could definitely make those for me. They would come prepared as the regular waffles on the menu with marscapone cheese, pecans and honey…YUM! I asked for all of this on the side as it sounded a bit sweet for me, but I wanted to try it anyway. He also confirmed that my favorite sweet potato hash would be a safe option for me, along with the chicken sausage. I also got a side of banana and blueberries. Look at this feast!!
I have to admit that I was skeptical about how the waffles would taste, but they were DELICIOUS! I think I might actually like them better than regular waffles. I’m glad I got all of the condiments on the side so I could use as little or as much as I wanted. The hash was fantastic as usual and I would recommend getting this on your next visit no matter what.
I was so excited about this meal that I did a little happy food dance of joy 🙂 Kouzzina still tops my list for best breakfast on property and it’s a great spot if you are dealing with various food allergies. Now if they could just work on the service!
Have you had the allergen-free waffles in WDW?
|August 4, 2012||Posted by Running at Disney under CSA Saturday, Healthy Eating|
I can’t believe that we are halfway through my 20 week CSA share! I feel like I just started getting all of the farms goodies and I’m already dreading the end! But let’s not dwell on the brevity of this…look at the sausage and peppers I made from last week’s basket!
I sliced up the peppers and onions, along with some pre-cooked organic chicken sausage. I really love the Bilinski’s Organic Mild Italian Chicken Sausage. The seasoning is just like regular Italian pork sausage, but it has 85% less fat. Bonus!
I first sautéed the peppers and onions until soft, and then added the sliced chicken sausage. They are already pre-cooked, so you just need to heat them through. I added a small 8 oz can of tomato sauce towards the end with a little chicken stock to pull everything together, and served it with some crusty bread. It was DELICIOUS!! Super fast and easy…I highly recommend this dish for everyone!
This week I received what I thought was a smaller than usual basket, but I still received six items. I guess when you’re used to receiving giant greens for weeks at a time, these single items look small.
The cherry tomatoes are already being snacked on, but eventually I think they will probably end up in a tomato salad with feta along side the sungold tomatoes from my garden. That’s making my mouth water just thinking of it! The broccoli and carrots will get roasted and be a side dish for some fabulous grilled chicken this week. The arugula will be perfectly paired with roasted beets and goat cheese. And well, the corn will just be eaten off the cob with some butter.
Speaking of corn… Corn Fest 2012 has officially begun here in the RAD household! Yesterday I bought 4 dozen (48) ears of corn from the farm that they had especially for CSA members. When I originally placed the order online, I didn’t fully comprehend how big or how heavy 48 ears of corn were. Um…it’s A LOT!! It was so heavy that I had to transfer half of the corn to another bag to get it in the house!
Last night I started with half of the corn. Shucked it, boiled it for 2 minutes, shocked it in cold water, then laid it out to dry.
Once the corn was cool and dry, I cut all of the kernels off of the cobs. The best way I’ve found to do this is to get a shallow bowl along with a small bowl or ramekin, and invert that over a non-slip pad in the larger bowl. This gives you a nice even surface to cut the corn off and a nice receptacle to catch the corn. Cutting corn off of the cob is a messy job, but it will be all worth it in the end!
So that’s a lot of work. 23 ears of corn and it all fits into just ONE (?!?) gallon ziplock bag. I’ve already stored them and the kernals are in the freezer…ready to make me some Corn Chowder in the winter months.
I still have a lot of work ahead of me for the 2nd half of the corn (1 giant burlap bag!), but it will so be worth it to have that taste of summer in the dead of winter. Corn Fest 2012 = Major Success! (so far)
What would you do with 48 ears of corn?!