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Friday Feast: Epcot Food & Wine Festival with Friends

Epcot’s International Food & Wine Festival is by far my favorite time of year in Walt Disney World.  Wait…have I said that before?? 🙂  So of course I was incredibly excited when my good friend Rick asked me to join him at some of the booths to film a few episodes of his series Travel With Rick.  Food, wine, beer, Disney and friends…um YES PLEASE!

TWR-F&W-Logo

So here is where I got to visit (I’ve highlighted everything I tried):

Cheese

This was the 2nd year that I was able to review this booth and this year I have mixed feelings.  While I really enjoyed the selection of cheeses, the blue cheese souffle was odd and now very appetizing.  Here are all of the offerings:

  • Almond Crusted Blue Cheese Soufflé with Fig Jam
  • Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard Goats Gouda
  • Once Upon a Vine’s The Lost Slipper Sauvignon Blanc 
  • Once Upon a Vine’s The Fairest Chardonnay
  • Once Upon a Vine’s The Big Bad Red Blend
  • Once Upon a Vine’s A Charming Pinot 

France

You can rarely go wrong with France and this year was no exception.  I was a big fan of almost everything…Rick even got me to try the escargot!  Here’s what they have:

  • Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
  • Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes) 
  • Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
  • Beer Kronenbourg Blanc
  • Chardonnay, Macon-Villages, La Côte Blanche
  • Cabernet Sauvignon, Bordeaux, Château Bonnet
  • Sparkling Pomegranate Kir
  • Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Scotland

This booth is new this year and is definitely one of my favorites.  There wasn’t one thing that I didn’t enjoy here and really, how can you go wrong with Scotch?!  Get all of these things:

  • Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette 
  • Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes 
  • Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
  • Innis & Gunn® Original 
  • Loch Lomond featuring Glenfiddich® 12 year
  • Glenfiddich® Scotch Flight (12, 15 and 18 year)

Craft Beers

Always a winner in my book and it’s even more fun when I get to share beer flights with my girl Amanda.  We tried all the beers!

  • Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle 
  • Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo® 

After sampling all of the awesomeness that Food & Wine had to offer, we all met at our favorite spot, the Top of the World Lounge, to review our favorite and not so favorite items from the festival.  Don’t mind the blender in the background!

There are still 11 days to enjoy Epcot’s Food & Wine Festival and eat all the food you can!  What do you want to try most at this year’s Food & Wine Festival?

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