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Friday Feast: Culinary Demonstrations at Epcot’s Food & Wine Festival

Reservations for the 2013 Epcot Food and Wine Festival Culinary Demonstrations opened this week and I can’t decide what to go to!!!!   Last year I attended two demonstrations and had an amazing time.  The first demo I attended was with Iron Chef Cat Cora of Kouzzina at Disney’s Boardwalk Resort (best breakfast on property!) and then Chef Kevin Dundon of Raglan Road, one of my fav restaurants!

Iron Chef Cat Cora

Iron Chef Cat Cora

Chef Kevin Dundon

Chef Kevin Dundon

I will be in the World twice this year during the Food & Wine Festival and I’m hoping I will have time to attend at least one demonstrations.  So here are the options for the Twilight Zone Tower of Terror 10-Miler Weekend:

Thursday, October 03, 2013
1:00 PM Bruno Vrignon, Monsieur Paul, France Pavilion, Epcot®, WDW Snails
3:00 PM Bob Getchell, T Rex Café, Downtown Disney® Area, WDW Pork
5:00 PM Kevin Fonzo, K Restaurant, Orlando, FL Shrimp
Friday, October 04, 2013
1:00 PM Ruth Van Waerebeek, Concha y Toro, Santiago, Chile Scallops
3:00 PM Noah French, HoneyCrisp, Denver, CO Pastry
5:00 PM Rock Harper, FatShorty’s, Arlington, VA Mussels- contains Pork
Saturday, October 05, 2013
1:00 PM Kenneth Gilbert, Cook Like the Big Dogs LLC, Jacksonville, FL Seafood
3:00 PM Jerome Brown “Chef Rome”, Hot Grits LLC, Knightdale, NC Bison
5:00 PM Alisa Malavenda, POSH salt, Cliffside Park, NJ Scallop
Sunday, October 06, 2013
1:00 PM Noah French, HoneyCrisp, Denver, CO Pastry
3:00 PM Tim Hockett, Nacional 27, Chicago, IL Beef
5:00 PM Alisa Malavenda, POSH salt, Cliffside Park, NJ Shellfish
Monday, October 07, 2013
1:00 PM Jason Stefanko, Gardein, Richmond, Canada Vegan
3:00 PM Dr. Wendy Bazilian, RD & Pam Smith, RD and Author of The Energy Edge Pastry
presented by Driscoll’s® Only the Finest Berries™
5:00 PM Joe Bonanno and Damon Lauder, Park Event Operations, Epcot®, WDW Duck

I think my top pick out of this group is the demo with Alisa Malavenda.  As a Jersey girl and a shellfish fan, this might be the perfect way to celebrate finishing the race!

And then at the tail end of the festival, I will be down for the Disney Wine & Dine Half Marathon (my favorite!) and here are the demos for that weekend:

Thursday, November 07, 2013
1:00 PM Bill Clark, Grand Floridian Bakery, Disney’s Grand Floridian Resort & Spa, WDW Pastry
presented by Ocean Spray® Craisins® Brand Dried Cranberries
3:00 PM Thomas Massey, Sunshine Seasons, Epcot®, WDW Mahi Mahi
5:00 PM Mike Dillard, Disney’s BoardWalk Inn, WDW Rabbit
Friday, November 08, 2013
1:00 PM Ingrid Hoffmann Presented by Coca-Cola® Savory
3:00 PM John Hardman, Tony’s Town Square Restaurant, Magic Kingdom® Park, WDW Chicken
5:00 PM Phillip Ponticelli, Cítricos, Grand Floridian Resort & Spa, WDW Shrimp
Saturday, November 09, 2013
1:00 PM Ben Sargent, Author, The Catch: Sea-to-Table, Stories and Secrets, New York, NY Lobster
3:00 PM TJ Sudiswa, Grand Floridian Café, Disney’s Grand Floridian Resort & Spa, WDW Turkey presented by Ocean Spray® Craisins® Brand Dried Cranberries
5:00 PM Pam Smith, RD, Author of The Energy Edge Savory
presented by Driscoll’s® Only the Finest Berries™
Sunday, November 10, 2013
1:00 PM Michael Klinger, Pioneer Hall, Disney’s Fort Wilderness Resort & Campground, WDW Oysters-Contains Pork
3:00 PM Javier Pareja, Disney’s Yacht Club Resort, WDW Vegetarian
5:00 PM Michael Gonsalves, Golden Oak Club, WDW Sausage-Contains Pork
presented by Ocean Spray® Craisins® Brand Dried Cranberries
Monday, November 11, 2013
1:00 PM Geraldine Randlesome, Creative Cutters, Ontario, Canada Pastry
3:00 PM Dylan Schauwecker, The Wave… of American Flavors, Crab & Shrimp
Disney’s Contemporary Resort, WDW
5:00 PM Michael Gonsalves, Golden Oak Club, WDW Sausage-Contains Pork
presented by Ocean Spray® Craisins® Brand Dried Cranberries

Ooohh doesn’t that Ben Sargent demo look good?!  The Catch: Sea-to-Table, Stories and Secrets with NY Lobster…yes please!  That sounds like a good pre-race meal right??

These demos are a great bargain at $14 a piece.  You get a fun demonstration PLUS a tasting of what they are cooking!  Win-win in my book.  You can find all of the demonstrations listed on the Disney Food Blog.

What are demonstrations are you looking forward to at the 2013 Epcot International Food & Wine Festival?? 

2 Responses to Friday Feast: Culinary Demonstrations at Epcot’s Food & Wine Festival

  1. This sounds like so much fun! I have been to Disney many times but not during the Food and Wine festival! I’m running the Wine and Dine half and I can’t wait for all that delicious food at the after party 🙂
    I would love to attend one of these, I could always use a cooking lesson…or two or three :p
    Karen @karenlovestorun
    Karen @karenlovestorun recently posted..Five on Friday 8/16My Profile

    • Running at Disney

      The demonstrations are really fun and also a great way to get out of the heat for a bit. But the W&D after party really is the best 😉

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