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Friday Feast: Jiko

01 Jiko_Sign

I’ve visited Jiko a few times over the years, but I have recently discovered a love for this restaurant. Not only is it located at one of my favorite hotels, the Animal Kingdom Lodge, but the food is just beyond amazing. B and I ate here once and he wasn’t as big a fan as I was, so who better to bring back for an amazing meal than your best girlfriend. Enter Amanda….my foodie partner in crime! We had 2 amazing meals here this year and now Jiko is our favorite dining location in Walt Disney World. In fact, Amanda is celebrating her Mom’s birthday there tonight…Happy Birthday Mom!

Partners in Crime :)

Partners in Food Crime :)

Our favorite place to eat at Jiko is the Chef’s Counter. There are six seats here that overlook their partial show kitchen where they make all of the appetizers. This includes the flatbreads which are cooked one of the super hot brick ovens. The ovens get up to 685 degrees and only take 5 minutes to cook the flatbreads! The chefs (most of them) are very friendly and happy to answer any of your questions. If you’re a foodie, this is a great place to become more immersed in your meal.

00 Jiko_Chef's Counter

Chef’s Counter!

00 Jiko_FlatbreadsSo let’s dive in! Many are hesitant about dining at Jiko because of the “exotic” cuisine. But in reality, it’s not all that exotic and just purely delicious. Here are some of the menu options:

Jiko Apps

Jiko Apps

Jiko Soups & Entrees

Jiko Soups & Entrees

Ok, some of the ingredients might be strange and unusual, but just give it a chance. How can you go wrong with this amazing bread and butter to start?! There are two kinds of bread, honey wheat and rye focaccia with flax seeds, and the butter is a sundried tomato butter combined with cilantro, turmeric and ginger. Yes, it’s amazingly delicious. Oh and if you have an egg sensitivity like I do, let them know and they will separate the bread for you…pretty cool!

Honey Wheat Bread includes eggs

Honey Wheat Bread
includes eggs

Rye Bread egg-free

Rye Focaccia
egg-free

On both visits, Amanda and I split the same appetizers. After having the Grilled Wild Boar Tenderloin for the first time, I’ve pretty much been dreaming about it ever since. The meat is insanely tender, the pap (a traditional African corn porridge) is amazingly creamy and the spices are insane. This tiny little appetizer packs a flavorful punch!

06 Jiko_Wild Boar

Amanda and I are cheese addicts…if there’s a cheese plate on the menu, we’re getting it! Jiko has a great one with some interesting accouterments, including a date and mango jam, ground pumpkin seeds, plum gelee and a honey crisp.

Cheese Plate

Cheese Plate

08 Jiko_Cheese MenuMouth watering yet? Let’s move on to the entrees. The most famous entree at Jiko is their Oak-Grilled Filet Mignon. When the restaurant first opened, it came with an amazing Mac & Cheese. The menu was changed to the current Spoonbread Souffle, which I’m sure is good, but no comparison to the Mac & Cheese. Good news, you can still request it and the kitchen is happy to oblige!

011 Jiko_Filet

Oak-Grilled Filet Mignon with Mac & Cheese

If you’re a fan of beef, you might also like the Short Ribs. These are perfectly tender, but beware that they are quite spicy. Amanda ordered this on our first visit and while I thought the beef was good, it was a bit too spicy for me.

013 Jiko_Short Ribs

Spicy Beef Short Rib

On our second visit, we both went the seafood route at the suggestion of our amazing waiter Hassan (who we had both times!). I was ready to get the Filet Mignon again, but was also intrigued by the Yellow Snapper. And I’m so glad he convinced me to go with that! The Pan-seared Yellow Snapper with Tea-smoked Lentils is beyond amazing. I’m going to go out on a limb and say that it was probably the best dish I’ve had in WDW. The sauce is a Citrus-Curry Beurre Blanc and if I could put this on everything I would. Basically, order this dish….

Yellow Snapper

Yellow Snapper

Tea-Smoked Lentils with the Yellow Snapper

Tea-Smoked Lentils with the Yellow Snapper

Sigh…I want that right now. Amanda ordered another delicious seafood dish, West African “Jerked” Scallops. Girl likes the spicy stuff! These were very good and I particularly enjoyed the Coconut Curry Sauce. However the baby carrots were very underdone and hard to eat…boo.

012 Jiko_Scallops

Jerked Scallops

Well there’s always room for dessert, right? Jiko has a very interesting dessert and after dinner drink menu, and me, I’m more partial to liquid desserts.

Dessert Menu

Dessert Menu

Dessert Cocktail & Coffee Menu

Dessert Cocktail & Coffee Menu

Most of the desserts have eggs, so I steered clear of those. But Amanda raved about both the Coffee Creme Brûlée and the Chocolate Cake. They look delicious!

Kenyan Coffee Creme Brulee

Kenyan Coffee Creme Brûlée

Flourless Chocolate Cake

Cinnamon-Chocolate Flourless Cake

I did try their sorbets, Coconut and I can’t remember the 2nd flavor!, which were quite good. Great egg-free option!

Sorbet

Sorbet

Now the after dinner drinks…I tried both the Zebratini and the Nutty African. YUM! The Zebratini was a bit too sweet for me, but the Nutty African was right up my alley!

Zebratini

Zebratini

Nutty African

Nutty African

Yowza…that’s a good meal! I wish I was there right now! Look how happy I was after my last meal there…

Pure Contentment

Pure Contentment

Have you eaten at Jiko? What is your favorite dish there?

11 Responses to Friday Feast: Jiko

  1. We love Jiko! I’ve eaten there several times, I brought friends, family, fiancé, etc. Lol, I guess I really have been there a lot:) My fav is the cheese plate for the app, and the filet mignon w/the mac & cheese and wine sauce. I love all the African wines and love the African press pot coffee.

  2. Hope you consider this a compliment, but the last photo looks like you are in a food coma…..that is my ultimate feeling after a satisfying meal, which I had last night at our wonderful steak house, Port City Chop House! Will have to try Jiko, you post made my mouth water!
    Pam recently posted..Hot, Humid and Hilly: Esprit de She Race Recap!My Profile

  3. […] Sarah at Running at Disney shares her Friday Feast at one of my favorites, Jiko. […]

  4. My husband and I just went to Jiko for the first time our last trip – soooo yummy! We had the bread and dips sampler thing (can’t remember the name!) think as an appetizer and I had the yellow tail snapper, it was so good! I’d definitely love to go back sometime, but there are also so many other WDW restaurants I want to try too!
    Danielle recently posted..Social Media + Fitness = A Great(ist) Match!My Profile

    • Running at Disney

      That’s the problem…there are just too many places to try!! I think we just need to go more often

  5. I love love love Jiko! I haven’t eaten there in a few years. Hmm…wonder if I can squeeze it in during one of the next few trips!
    Jenn recently posted..Koge Vitamin ReviewMy Profile

  6. […] at Disney enjoys a feast at Jiko at Disney’s Animal Kingdom […]

  7. […] Friday Feast: Jiko […]

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