Home » Features » CSA Saturday, Healthy Eating » CSA Saturday: Week 3

CSA Saturday: Week 3

This past week I was plagued with a sinus infection, so I didn’t get as adventurous with my CSA from week 2 as I would’ve liked.  I was more interested in making warm comforting foods, so needless to say I have plenty of lettuce leftover.  I made one of my favorite soups, which is an Almond Chicken Soup with Sweet Potato, Kale and Ginger.  Not only is this soup REALLY good, it’s really good for you.  Yes it sounds strange, but trust me on this one.  For another meal, I braised some of the kale and tossed it with some macaroni with butter and parmesan.  This kicked up my usual go to meal for when I’m sick.

I roasted last weeks radishes with some carrots for a good side dish and used the broccoli in a tasty dish that I featured in yesterday’s Friday Feast.  I still had some escarole left over from the week before and made more Old World White Beans and Escarole, which is slowly becoming my favorite meal.  Good thing I got more escarole this week!

Let’s look in this week’s basket.

Radishes, Fennel, Scallions, Lacinato Kale, Escarole & Swiss Chard

Besides the escarole (which we know what I’m making with that), I got more radishes and lacinato kale this week.  I still need to give kale chips a try, so that will happen with this abundance of kale.  The radishes will most likely be roasted again because that was really good.

New things this week are fennel, swiss chard and scallions.  The scallions will go in salads with the leftover lettuce from last week and the swiss chard will get braised with some shallots and butter (YUM!).  The fennel is the wild card for me.  I’m not a huge fennel fan, but I don’t mind it roasted.  Hmmmm….

What would you make with this basket?  Do you have any good fennel recipes?

7 Responses to CSA Saturday: Week 3

  1. Nice bounty!

    Here is my favorite recipe for fennel. I am not a fan of the licorice flavor myself but this recipe totally masks it. And I love slow cooked food…melts in your mouth. http://inherchucks.com/2011/12/02/braised-pork-with-orange-and-fennel/.

    Come and link up this post when you get a chance…http://inherchucks.com/2012/06/14/whats-in-the-box-30/

  2. Roasted fennel, kale salad and radish top pesto.

  3. […] still have quite a few things left over from week 3, so this weekend will be filled with cooking and catching up.  I fell behind last year as well. […]

  4. […] I finally finished all of the greens left from week 3.  First I made kale chips.  I followed the recipe from my CSA newsletter, but I think 35 minutes […]

Leave a Reply

Your email address will not be published. Required fields are marked *

*

CommentLuv badge